gastrogirl:

easy oreo cheesecake bars.

(via thechocolatebrigade)

gastrogirl:

loaded cheddar hot dogs with honey caramelized onions, garlic mushrooms, and bacon.

(via faysbook)

thecakebar:

Chocolate Toffee Waffles on a Stick

• This would be a lovely breakfast surprise for mother’s day (if mom can handle chocolate in the mornings!)

(via lunalovex)

veganrecipecollection:

(via Parsley and Onion Salad Recipe - Saveur.com)

(via faysbook)

lord-kitschener:

fuckingrecipes:

thecakebar:

Sourdough Danish Pastries Tutorial Sets {You must click link for FULL tutorial/recipe}

IF YOU WANT TO BE A SUPER-FANCY ASSHOLE WITH YOUR BAKED GOODS

which I do

(via kindamouthy)

truebluemeandyou:

DIY S’Mores Milkshake Recipe and Tutorial from Craft Quickies here. You can roast the marshmallows in the oven or toaster oven. First seen at Flamingo Toes here.

(via marfmellow)

cookingchannel:

This skillet-roasted chicken and potatoes dish is truly a “one dish” wonder. It’s easy to prepare, and it’s also super flexible! Save yourself the trip to the store because you can make this with whatever you have at home — carrots, parsnips, turnips, etc. Anything will do!

Click here for the recipe!

champagneproblems:

Nails and nosh! Mondrian cake and Caitlin Freeman’s nailzzzz for the launch of Modern Art Desserts (at STORY)

faysbook:

queennubian:

lickypickystickyme:

If grandmothers around the world had a rallying cry, it would probably sound something like “You need to eat!”

Photographer Gabriele Galimberti’s grandmother said something similar to him before one of his many globetrotting work trips. To ensure he had at least one good meal, she prepared for him a dish of ravioli before he departed on one of his adventures.  

“In that occasion I said to my grandma ‘You know, Grandma, there are many other grandmas around the world and most of them are really good cooks,” Galimberti wrote via email. “I’m going to meet them and ask them to cook for me so I can show you that you don’t have to be worried for me and the food that I will eat!’ This is the way my project was born!”

The project, “Delicatessen With Love”, took Galimberti to 58 countries where he photographed grandmothers with both the ingredients and finished signature dishes.

He acted as photographer and stylist during each shoot with the grandmothers, taking a portrait of both the women and the food they made for him.

From top to bottom: 

Inara Runtule, 68, Kekava, Latvia. Silke €(herring with potatoes and cottage cheese).

Grace Estibero, 82, Mumbai, India. Chicken vindaloo.

Susann Soresen, 81, Homer, Alaska. Moose steak.

Serette Charles, 63, Saint-Jean du Sud, Haiti. Lambi in creole sauce.

The photographer’s grandmother Marisa Batini, 80, Castiglion Fiorentino, Italy. Swiss chard and ricotta Ravioli with meat sauce.

Normita Sambu Arap, 65, Oltepessi (Masaai Mara), Kenya. Mboga and orgali (white corn polenta with vegetables and goat).

Julia Enaigua, 71, La Paz, Bolivia. Queso Humacha (vegetables and fresh cheese soup).

Fifi Makhmer, 62, Cairo, Egypt. Kuoshry (pasta, rice and legumes pie).

Isolina Perez De Vargas, 83, Mendoza, Argentina. Asado criollo (mixed meats barbecue).

Bisrat Melake, 60, Addis Ababa, Ethiopia. Enjera with curry and vegetables.

I miss my grandma’s food…. ::tears::

This is so beautiful and I am casually crying to myself since I am hungry and homesick for my grandma

buzzfeedfood:

“Cut Food” is the brainchild of photographer Beth Galton and food stylist Charlotte Omnès. All liquids are suspended with gelatin, making the most mundane snacks into works of art.

(via whatsyonamebro)

(Source: addaspoonfullofsugar, via damemarie)

(Source: peachhtea, via nadiaaboulhosn)

phoods:

(via Orange Ginger Popsicles — JOYLICIOUS)

(via faysbook)

(Source: pbsparents, via gabbyrose)

foodopia:

dark chocolate coconut macaroons: recipe here