mrs-cheese:

nicolasanha:

My German senses are tingling.

(Source: thefergiefergs, via honeyedlife)

@5 days ago with 100372 notes
@1 week ago with 501286 notes
@1 week ago with 36086 notes

coffeemillk:

Denny’s Japan 

(Source: en.rocketnews24.com, via fivefifteen)

@1 week ago with 27114 notes

baimbie:

bambive:

faustbot:

unxoriginal:

kyerabianca:

All these colors were achieved with red, yellow, blue, and green food coloring mixed into white frosting. The amount of drops needed for the color you want is underneath the icing color. So convenient. :)

I love Mint Chip = 3 blue, 3 green

Click to enlarge!

(via annaandblue)

this is the greatest thing I’ve ever seen

Note to self

wow

Fave post

(via theovarianbarbarian)

@1 week ago with 152212 notes

27 Ways To Make Your Groceries Last As Long As Possible 

youarenotyou:

!!!!!!!!!!!!!!!!!!!!!

(Source: ethiopienne, via thechocolatebrigade)

@2 weeks ago with 1587 notes
#always worth a reblog 
thechocolatebrigade:

Glazed Donut Strawberry Shortcake

thechocolatebrigade:

Glazed Donut Strawberry Shortcake

(Source: steaknpotatoeskindagurl.blogspot.com)

@2 weeks ago with 105 notes

theladyastoriadevereux:

havocados:

anogoodrabblerouser:

raideo:

foodwarriornetwork:

The streets of San Francisco are lined with pear, plum and apple trees thanks to ‘guerilla grafters’ secretly grafting fruit-bearing scions onto ornamental, non-fruit bearing trees making fresh fruit free and available to everyone who wishes to pick some.

'All you have to do is make a slit with a knife in a branch on the host tree, insert a branch from a fruit-bearing tree, and secure it with tape.  Once it heals, it connects.” — Tara Hui started the movement and has been grafting fruit branches to city trees for two years now.

How great would it be to see free fruit from guerilla grafters growing in your city?  Want to start a trend?

yo my grandpa has done this with some trees on our property so we got some weird ass trees LOL

fucking frankenstein monster trees

best shit ever

Omg, this is great!  This just made my day brighter :-)

(via faysbook)

@2 weeks ago with 19188 notes
@6 days ago with 3227 notes
gastrogirl:

thai iced tea popsicles.
@1 week ago with 2407 notes
unskinny:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta Ingredients: 12 ounces pasta (Shown  Linguine) 1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor) 1 large sweet onion, cut in julienne strips 4 cloves garlic, thinly sliced 1/2 teaspoon red pepper flakes 2 teaspoons dried oregano leaves 2 large sprigs basil, chopped 4 1/2 cups vegetable broth (regular broth and NOT low sodium) 2 tablespoons extra virgin olive oil Optional Parmesan cheese for garnish Directions: Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil. Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired . Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.
Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

The recipe I am currently making!

unskinny:

little-audrey:

comfortspringstation:

Blow your MIND” Tomato Basil Pasta! - No Straining, just Stirring
Throw it all in the pot, INCLUDING the uncooked Pasta, and cook! - Bring it to a boil, then reduce to a simmer. The starch leaches out of the pasta and makes a rich, warm sauce for the noodles. The other ingredients cook right along with the pasta

Ingredients:
12 ounces pasta (Shown  Linguine)
1 can (15 ounces) diced tomatoes with liquid ( I used zesty red pepper flavor)
1 large sweet onion, cut in julienne strips
4 cloves garlic, thinly sliced
1/2 teaspoon red pepper flakes
2 teaspoons dried oregano leaves
2 large sprigs basil, chopped
4 1/2 cups vegetable broth (regular broth and NOT low sodium)
2 tablespoons extra virgin olive oil
Optional Parmesan cheese for garnish

Directions:
Place pasta, tomatoes, onion, garlic, basil, in a large stock pot. Pour in vegetable broth. Sprinkle on top the pepper flakes and oregano. Drizzle top with oil.
Cover pot and bring to a boil. Reduce to a low simmer and keep covered and cook for about 10 minutes, stirring every 2 minutes or so. Cook until almost all liquid has evaporated – I left about an inch of liquid in the bottom of the pot – but you can reduce as desired .
Season to taste with salt and pepper , stirring pasta several times to distribute the liquid in the bottom of the pot. Serve garnished with Parmesan cheese if desired.

Source: https://www.facebook.com/photo.php?fbid=596567610375551&set=a.577027822329530.1073741826.100000669513646&type=1&theater

great Zeus’s beard this stuff is good. it’s also really easy and cheap and smells wonderful when it’s cooking. MAKE THE THING.

The recipe I am currently making!

(via damemarie)

@1 week ago with 42558 notes
exceptdissent:

chronic-mastication:

Grilled Espresso Glazed Coconut Doughnuts with Mocha Coconut Ganache

PARDON.
@1 week ago with 254 notes

Fried Caramelized Corn 

no-more-ramen:

This is an easy recipe that you can use as a veggie side dish, a mild salsa on tacos or burritos, or a tasty addition to salad or pasta primavera. Plus, it only takes about ten minutes to make.

1 bag frozen corn (you can use fresh if you have it, but frozen works great)

1 small handful (1/4-1/2…

@1 week ago with 84 notes
do-not-touch-my-food:

Croque Madame with Crispy Ham
@2 weeks ago with 1767 notes

(Source: funnyhahayeah, via fattyacidtrip)

@2 weeks ago with 220373 notes