meatatarian:

http://annabellaskitchen.blogspot.com/2010/12/slow-roasted-pork-shoulder.html

(via lets-eat-foodnow)

(via meatatarian)

miss-doom:

feeling-food:

Cake Batter Dip (via arismenu)

Ingredients:

• 1 box funfetti cake mix (or if you want to make the dip in different flavors, you can use any cake mix).
• 1 lb nonfat plain Greek yogurt.
• 8 oz container Light Cool Whip.
• Extra sprinkles for topping (if desired).
• Pretzels, animal crackers, fruit, or several spoons for dipping.

Directions:

1. Using a hand mixer - beat cake mix, yogurt and Cool Whip together in a large mixing bowl.
2. Transfer to serving bowl, and top with extra sprinkles if desired.

ashleybar:

breakfast: whole wheat everything bagel with cream cheese, yogurt with fresh berries and ginger, roasted tomato broccoli parmesan omelette dusted with black pepper with pumpkin spice coffee

my favorite breakfast! so delicious, bagels are definitely not a fear food anymore!

ladittatrice:

This week’s recipe. Baked potato with goat’s cheese and green asparagus.

(via meatatarian)